I whipped up some pretty good guac last weekend, just on a spur of the moment kind of thing. So here's what I did, yield makes about five servings:What you'll need:
Three avacados, halved and scooped out
1 and 1/2 tablespoons of lemon juice OR the juice from one fresh lemon
1 tablespoon of your favorite hot sauce
salt and pepper to taste
Your favorite chips
Method:
Mash up the avacados with a fork in a bowl until they're just about whipped. Add lemon juice and hot sauce, continue to whip contents until thickened and well blended. Taste. Add salt and pepper to your liking, making sure to fully blend the mixture. Enjoy with chips!
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